DETAILED NOTES ON HALAL FOOD

Transfer the black chickpeas in to the saucepan, stir, and allow the liquid to simmer off. Once it's simmered off, insert the garam masala and blend all over again. The spices will coat the chickpeas inside a delicious dry sauce.Add the ghee in the pan. Allow the ghee come to a bubble as you happen to be mixing it in to the semolina. Maintain stirr